Thanks again loads of info and starting point Tasting very lemony and got some rye I want to come through. hoping it drys out a bit as it's on 1010 from 1042 but looked like the yeast was still going strong after a diactyl rest but no change in gravity after a 2 days so I'm hoping it just needs...
Hi I have done my first lager kept the hops fairly low using motueka and sorachi ace. looking for tips on dry hoping and collecting and reusing yeast for lager if there is any difference to ale yeast collection?
Cheers