Recent content by Dippet

Hey guys and gals. Stockade Brewing Co are launching their kegs for the first time in Victoria on Friday night at the Catfish. There's an event page here: https://www.facebook.com/events/1910344262525930/ But for those of your without Facebook: "Hailing from Sydney's south, Stockade Brew Co...

When are trophies delivered?

Look forward to reading the scoresheet!

Pretty happy all round. 2nd APA, 4th Saison and 14th IPA. IPA wasn't up to scratch, thought it was still real young.

I know a good few Brewers and venue managers who were judges today. Anyway to arrange a loyalty/perk system that would give stewards discounts to their venues as a thank you? While a free lunch is great don't forget that for 16-20 hours over a weekend these people are giving up their time for...

Whats the BTU on the spiral?

Sent you a message.

I'll take the counter pressure bottle filler if its going?

Would you post the kegs?

PM sent for filter.

I'm thinking more if half the keg is outside of the hot water bath i'd rather not have a cold spot on top, the recirculation would create a nice even temperature through out.

In theory the gas being pumped into the lid will force the beer up to outpost which is fed back in to the keg via the in post causing a recirculation.

Hey gang. I'm super into sour beers, but I'm so scared of ******* everything up by accidentally introducing oxygen. I propose using a corny keg with a carbonating lid to kettle sour. Essentially I would remove the carbonation stone and line from the carbonating lid, fill the corny with the...

Year round 15/16 Celsius. We had a cool room that we can put everything into the day of the comp. Justin, what time is the AGM kicking off so we know when to chill down the entries?

I have a few case you're welcome to. Carlton.