crundle
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On tap: 1 x DSGA (AG)
Kegged: English Mild (AG), ESB (AG), Oatmeal Stout (AG), West Coast Blaster (AG)
Brewing:
Fermenting: APA (AG)
Cubed: Jamil's Black Forest Stout (AG)
Conditioning:
Planned: Munich Dunkel (AG), Doppelbock (AG), English Mild (AG) and more Stout!
Plans: making an outside bar, getting a final setup for my brewery
Equipment: Modded 40 litre Crown Urn (BIAB), no chill cubes and 6 kegs on tap.
Member of Adelaide Mash Brewers
On tap: 1 x DSGA (AG)
Kegged: English Mild (AG), ESB (AG), Oatmeal Stout (AG), West Coast Blaster (AG)
Brewing:
Fermenting: APA (AG)
Cubed: Jamil's Black Forest Stout (AG)
Conditioning:
Planned: Munich Dunkel (AG), Doppelbock (AG), English Mild (AG) and more Stout!
Plans: making an outside bar, getting a final setup for my brewery
Equipment: Modded 40 litre Crown Urn (BIAB), no chill cubes and 6 kegs on tap.
Member of Adelaide Mash Brewers
