Recent content by crankyone

i had a 330ml stubby in belgium that was from 1984,no carbonation left but it was grouse,not sure how good the cork would go

howdy my top 2 are: 1 westvleteren yellow at the monastery in westvleteren 2 thomas hardys from ibs in perth st bernadus 12 at terrastje pub in bruges 1984 chimay blue at bierhus kulminator in antwerp 1982 hoegaarden grand cru bk in antwerp westvleteren blue at the monastery...

:) thanks fo the speedy replies guys. onwards and upwards from here

i was wondering roughly how much sparge water to use to end up with 20l in the fermenter. say for a recipe with 11l of mash water in 4kg of grain.any one with a rough idea would be welcome as the first brew was too concentrated and the second too diluted cheers