corbs
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Primary: M/T
Conditioning: Coopers euro larger with 50/50 dextrose and dried malt ( kit larger yeast )
coopers wheat beer with 1kg DME (Saf Wheat Yeast WB-06)
In the fridge: M/T
Whats next: IPA coopers goo with 1kg LME 500g crystal malt 25g fuggles (yeast still to be choosen)