chuck_d
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Started brewing in 1999 in college. Brewed mostly ales for a long time. Started kegging years ago and have just been upgrading since then. Now I do batches of up-to-38 liters of finished beer.<br />
<br />
I built a brewing spreadsheet that covers pretty much everything you need to track your brewing operation. <br />
<br />
It's free to use and found at my website, click the logo:<br />
<br />
I built a brewing spreadsheet that covers pretty much everything you need to track your brewing operation. <br />
<br />
It's free to use and found at my website, click the logo:<br />
- Website
- http://dieseldrafts.com
Signature
Na Zdrowie!
onTap: American IPA, Amber Ale, American Brown
kegged: Imperial Oatmeal Stout (4 gal)
primary:Belgian Wit
toBrew: House Lager, Klsch
Diesel's Brewing Spreadsheet
onTap: American IPA, Amber Ale, American Brown
kegged: Imperial Oatmeal Stout (4 gal)
primary:Belgian Wit
toBrew: House Lager, Klsch
Diesel's Brewing Spreadsheet