Recent content by Cha

Cheese and meats! Cheese and meats!

Alright well I'm down to the last 8 litres and I thought I would update you guys. So the fermentation took about 11 days to complete at which point i kegged it. Tasting it while warm really pronounced the sourness to a point where it overpowered the other flavours. After chilling and carbing the...

Quality tool for a quality beer. Count me in Mr bird.

I'll definitely update you guys. It's been a few days so once kegged and ready I'll give my thoughts.

Yep I do indeed. Website says between 21 and 25. I set mine to 23deg. Seem ok?

Oops looks like I acted too hastily. I got Cooper's lager, boiled BE2 with some yeast nutrient. Blended 500gr of aldi frozen mango, put the mango into a hop tube then pitched the Philly yeast at 23deg. How bad have a screwed up?

Hey thanks for that @mje1980 . i was also told to throw in about 2kgs of fruit so im planning on adding 2kgs of blueberries in with the ferment. hope thats not going to ruin anything. thoughtsd?

As the title says I got some Philly sour yeast and want to try it out with a kit extract. I have an Australian ale and a dark ale in the cupboard from Cooper's but could pop down and get a kit from the LHBS if someone can offer you a good recipe.

I read a paper that stated grassiness from leaving the hops in for an extended period was a myth. Anyone?

I live in Geelong which is mostly cold same as melb. I have a decking with a pergola would a series x be safe outside and operate efficiently? Also because it's outside I think I would keep the cover on most of the time and just peek inside to pour a beer or 2 a night. Would the cover be ok to...

Hey just some more feedback @KegLand-com-au . when at the end selecting optional accessories, once selected, i am unable to unselect the option i clicked on. so i am forced to refresh the page and re-do the whole build again. having a "none" option is necessary. Also in the keg dropdown...

I do beer, sourdough and Kombucha. Need to complete the Quatro of fermentation with cheese and sausages with this device! Love inkbird products.

Pretty sure the homebrew market is big enough for the both of you boys. Relax!! people will spend money as they see fit. I tell you guys what though all this negative talk on public forums leaves a bad taste in my mouth. Imagine you do your best to advertise your brand and spend marketing...

Curious as to why you guys dont allow the regulator to be removed from the package. i have my own and i want to move upto the kegerator and believe me when i say it that every cent counts.

This seemed to be the winning combo. Cheers.