Recent content by BrewsStraw

if its already fermented and try tasting it with the crud in it and just shake or mix it up, remember, anything in the container during fermentation will retain a certain amount of the fermented mateiral, if you take out stuff you could reduce the flavour or alcohol content, thats why you are...

huh? are you talking about juicers and using them to make the cider from scratch? i noticed there is also a juicer on the market that is a silent juicer.....

no, i was just saying for mixing liquids rather than using a long spoon and hurting your wrist hehehe

so i found a nice and LONG 700mm mixer that doesnt cost the earth stainless steel $55 from http://www.phillro.com.au/products.php?mai...mp;productID=78 was funny the guys form south sydney tools wanted to charge me $380 for something thicker and bigger but basically the same thing

$1 per litre?! jesus where do you get yuour juice from? normally costs like $3-10 around my area..... what i wanted to know is from someone who has made apple cider from scratch is, if i manage to blender, and then put through a very fine seive, yes i know the juice would be cloudy, but, if i...

Pmunny, thanks, but same problem again with cost and ingredients. I have heard three are alot of bad juices on the market, and that C word place is on my ban list, along with the big Mc place. I find it rediculous that smaller items/portions/service, higher prices, and less taste, or in C's...

Greetings veteran and learned brewers. I have just joined the forum, (thank you Aussiebrewer.com), and have just picked up a Giner Beer ... Pack and an apple cider ... pack from ... ....... ......, What i was seeking to know, is, other than using the ready to go packs (which is no guarantee...