Hi, :beer:
I'm buiding a 3 tier gravity setup and I intend to have a 70L boil pot, probably 50L pot at top for heating mash & sparge water. :beerbang:
My question is what minimum size pot could I use for the mashing ? :unsure:
cheers
Brewchild
HI,
I made this one back in March 2006 using 500g of dark candi sugar. It was at its best after about 5 months, but still very drinkable after 1 year.
happy brewing
Brewchild
Hi :beer: ,
I'm looking to do a 3tier gravity set up and want to find 50L -70L stockpots.
The best I can do so far is $182 each plus P&P from Sydney for Robinox
Advice would be much appreciated as I am on a limited build budget.
I intend to name it Moonshadow Brewery :super:
cheers
Brewchild