Recent content by BradG

yeah hope so

to be honest, tldr

Howdy all, not a new member, but a returned member. Had a pause in brewing for about 5 or 6 years. Mainly used to do kits, extract, and some steeping. When I finished up I had started doing all grain BIAB in a Crown urn and made a few batches of 4 Pines Pale Ale which is my absolute...

They have an internal bit that screws inside the end to hold the ball and seals in.

Brilliant, thanks for the tip. Loved the first 2 series. Very quirky, Sioux Falls was not what I thought it would be. (Hope I got the reference right, it's been a little while)

Me please!!

You need to work harder on your fund drive then

It was Bannockburn celebrations, so perhaps not quite on your way home, depending on where you are going. It appears that the head office for the label is in shelford, 2 small towns further inland. I've not seen it anywhere else.

So I had heard rumours of a new local beer (Geelong area) before Christmas, and spotted it in local bottle shop tonight. It is Wisdom Brewing Collective Sessions, session IPA. Smells good and tastes good. Sadly I have now finished my four pack. Web research reveals that it is a crowd funded...

Sorry, hate to ask but is it finished? I didn't understand.[emoji45][emoji17].

Have you heard the song called mountain goat summer ale? Popped up on Spotify a few weeks ago. Funny

At least 2 Woolworths I frequent still have them.

And I enjoy the mla adds. They are clever and direct, tongue in cheek, and celebrates the stereotypes of our munched loved fellow Aussies, that make this this country so diverse, and provides so much enriching cultural experiences.

**** I'm hungry, reading this thread! I love lamb, kebabs, beef, pork, provided cooked appropriate, and not just the fatty ****. Some years back, Friends had an few old sheep butchered, we got one. When preparing and eating, There was so much fat, I was nearly physically sick, wife became a...

Beard yes, pre brewing