Thank you all for the VERY QUICK replies. I'll look into buying a jerry can. I guess for my first BIAG batch I'll use the 50 foot wort chiller I just made. I want to try it out anyway.
Thanks again!
Gentlemen,
This is my first post here so "Hello".
I recently heard about "the brew in a bag" method and was going to try it this weekend. While reading up on that I came across the "no chill method". I don't have a cube but I do have a few extra primary fermentors. Would it be OK to use one of...