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  1. B

    ?No chill in keg, Ferment under pressure, Serve pushed with Nitrogen with cask widge ?

    ?No chill in keg, Ferment under pressure for carbonation, Serve pushed with Nitrogen (restrictor plate?) (will this give the creamy guiness head) with cask widge out of original keg? any holes to pick in method that i have not thought of.
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