Thanks guys,
Yeah i have used up all my reserves and am running on low, replenishing is definately on the cards in the next week.
Spiesy, I did mean black IPA sorry,
The recipe is...
1 x ESB Pilsner 1.7kg
1 x ESB 1kg Dark Malt
1 x 500g maltodextrin
1 x 12g Hallertau
1 x 12g Tettnang
1 x...