Recent content by BBBF

Can anyone comment on how well the stout attachment works?

TB, I'm also planning on making some Mbege for my next GF batch. However, I'll be going a different route. I'll be making (excuse my inacurate conversions) 9.5 L, pale ale using Millet Man's instructions, adding sorghum syrup in the boil, then bring the volume up to 19L and finally rack onto...

It's a shame we can't get the same enzymes here in the states. I found this thread because I was thinking about doing the same thing with flour or unmalted grain. Gluten free beer tastes like beer. It just might not live up to your preconceived notion of what a beer should taste like. And why...