Recent content by Batweed

Thanks guys i have a spice mix I wanted to try in my ginger beer that I normally put into my gingerbread men for Christmas, the whole mix only has about 1 teaspoon in it so it wouldn't be very much at all....

So being new at this I have a question about salt, I was going through a list of mine of wines and flavoured ginger beers and hard lemonades I want to try and was wondering if I can add salt to them, or would the salt fight with the yeast?

My first attempts of everything..

This is my first attempt at ginger beer, I followed a recipe off YouTube, for my first attempt I was happy, however didn't like the taste as it was to bitter... Still drank it but :-) waste not want not .....

Was just wondering if this has a ginger kick to it? We like the crabbies ginger beer and would like to find a recipe that's close to that taste..