Recent content by basho81

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  1. B

    hello from a Melbourne noobie

    Hello! Finally i have found a site with some useful info, i am a Noob as well and currently have my third batch going atm. It's an Irish Stout which has been brewing in the first fermenter for 17 days now. I had a brewer belt on it up until last night which has kept it at a steady 24-26 degrees...
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