Recent content by Audion

Hi guys, Small problem.. need to replace the temp.probe but cannot get the nut off from underneath... any tricks? Thanks, ken

Mr No Tip Sorry for the delay, I can only offer that filtration would not be removing any stabilising component. It may be destabilising by incurring an ingress of oxygen. If your filtered part of the same batch is the only portion with the problem I would still favour a microbiological cause...

Chefeffect, Your symptom of clear when filtered but developing a reversible haze when chilled is a classic chill haze, protein/polyphenol complexes becoming insoluble at low temperature. Difficult to avoid in an all grain brew of decent gravity. Extended very cold conditioning and filtration...

Hi Guys, One potential cause of this haze that has not been mentioned in full is physical stability or instability as the case may be... I am referring to permanent haze resulting from the gradual precipitation of protein/polyphenol complexes from the beer with age. I guess this is the...

FWIW, One further observation on acetaldehyde development.. I have seen serious acetaldehyde issues in lagers that have been insufficiently oxgenated/ aerated at wort transfer stage. I am sure there is textbook rationale for this but the explanation escapes me atm Postscript: Hough and...