Recent content by Andy-t

As in place the entire thing on the bbq? Not sure why I didn't think of that, when it was suggested before I was imagining removing the grill plate and placing on the floor - Doh. That could work, The pot I'll be using is only circa 20l so will be using NickJD's stovetop method anyway, at least...

Thanks Guys. I had thought about a bbq hotplate but figures it would just heat up a bigger area and wouldn't be great at dispersing the heat. I hadn't even thought about the height for siphoning into NC cubes though - good tip. Love the frame there sp0rk, will be keeping my eye out for road...

Hi Guys, I have a 3 ring cast Iron camp burner that I am planning to use for my first BIAB (Been doing extracts & kegging for some time, just never made it AG). Trouble is, I live in a rented flat and was planning to do the boil out on the tiled veranda as I don't have any other options. Now...

Any takers? Maybe I should have posted in the gear & equipment forum :)

Hi Guys, Been lurking around these forums for a while now and have picked up some great tips.. Thought I'd use my first post to give something back. I have around 100 uniform brown 375ml bottles which are looking for a good home. All have were rinsed after use so pretty clean, they just need...