Brewing on and off for decades, but only casually.
Now using a Guten mainly brewing American pales English bitters and other sub 5% beers
Ferm1: Coopers K&B Pressure Ferm:being modified
Cubed: Cascade APA Kegged: Nothing On tap: Caliente APA
Planned: Guten Morgen coffee maple bacon porter a Belgian pale a Schwarzbier and a saison
Remember the holy trinity: Onion, carrots and celery - substitute capsicum for carrots if cooking Spanish