Recent content by alexfl

thanks for the hard work Ian, it worked a treat for my recent toucan stout. i can't even begin to imagine how you would knock something like that up. muchos kudos!

thanks for the tips guys~ it was only in the light for a couple of hours yesterday. it's still foaming away, so should be sweet. it was the first time using grains, really looking forward to the results. i'll post back once bottled & tested. cheers!

i've been reading this thread for some time and i finally put down my first toucan yesterday (and 5th brew).. 1 coopers stout 1.7kg 1 coopers dark ale 1.7kg 500g dark brown molasses sugar 550g of light liquid malt extract 200g of dark or choc grain, steeped 30 mins 200g medium crystal malt...