Recent content by aimre

Hey guys, just a little update. I bottled it about a week and a half ago. spent about 2weeks and 1 day in the fermenter.

wow, i wouldnt have though u could buy stuff like that off ebay. How long till you go to spain?

For $40 i got. The coopers 'kit' (like the one u get from Big W) with 60 PET bottles, 1 can of Cervesa, 1 bag of BE2 (which turned into 3 when i email coopers asking if i can still use BE2 if its gone hard. They sent some out for free) , 1 can of blackrock whispering wheat and 2x500g bags of...

Fair enough, didnt relise. It say 4.8% for 1kg of BE2

Thats what i was thinking, cos with the Dex in BE2 being so low, its only like 3% Alc

anyone?

Oh yeah, i know that. Its just i havent been drinking long, and i dont really know the diffrences between a wheat beer, draught, ales lagers etc etc. I know i dont like stout or n e really dark beer, and pure blonde

The lid stays on all the time. SG went to 1014 today, so i guess its still going I got the Coopers kit of ebay for $40 with the draght and a can of Coopers Mexican Cerveza, so that will be my next brew. After that, i got no ideas what to brew, my only limitation being i can only keep the temp...

So leaving it in there for about 2 weeks is ok? I also read that the longer u leave it in there, can inrease the chances of infectio, so i was getting worried. I was hoping i could bottle on wednesday, i guess i could wait a little longer

Hey guys, Ive got a can of this im ready to try as soon as my current batch it over. I got BE2 (looking at the Nutritional Panel, its got 645g of sugar) so i was think of adding another 4-500 g of Dex. Would this b alright. I plan on using the kit yeast as i can only keep the temp at 21'C...

Hey guys Im a complete noob at brewing, i recently bought a kit and am currently brewing Coopers classic draught I started Friday night Using Can of Draught, its yeast and 1kg of coopers brewing sugar. After mixing it all up and topping the fermenter to 23L i noticed the temp was still pretty...