Recent content by 425508

Hi Yankoek, Thanks for the post. I ended up cold crashing it as it reached 1012 and it’s perfectly sweet as it is and I didn’t need to add any additional sweetener. I think it turned out pretty good too so I think I will keep doing it this way. I will keep erythritol in mind if it ages to dry...

Thanks for posting this. It never really occurred to me to mix different kinds of juice. Definitely something I will try down the track

Thanks for the advice. I will give it a go

Thanks for the info I’ve been wondering where to get this stuff.

Thanks for the advice JD. I think I may try an artificial sweetener as I’m not sure how long I will have it in the keg. I’ve been reading that I should be aging it for months to improve the taste so it would probably ferment out the sweetness before I get to drink it.

Thanks for the post. I saw a post about monk fruit the other day and I have seen it at the local supermarket. That might be the best suggestion I’ve had so far. I was thinking either Natvia or monk fruit. I think I will try monk fruit. I also find rekordelig too sweet to drink. I want it sweet...

Thanks. Nothing. I’m totally new to brewing so I thought I would start with Cider it seems pretty easy to begin with.

Thanks for the post. I’ve always liked my cider on the sweeter side so I’m assuming I will need to add some sort of sweetener. I’m going to keg it so I think pasteurisation is out. At this stage, I think I’m leaning toward artificial sweetener just a bit concerned about an after taste. Will...

Thanks for the post. I will be kegging it. I invested in a Kegerator and 4 kegs. I thought it would be a lot easier to do it this way. I’ve read a few posts about being able to sweeten with sugar if I’m kegging it. Is there anything that I need to know? Will it explode if I add too much? I mean...

Thanks for the post. I am going to wait and see. I’ve read a few post about not having to sweeten it when using S04.

Hi, I’m Wayne and I’m from Traralgon in Victoria. I’m pretty new to brewing cider. I have started 2 batches so far with Woolworths apple juice. Not too sure how I’m going to sweeten it yet so happy for any advice that you have. I used 10 x 2 litre Woolworths apple juice, 2 x 1 kg dextrose...

What’s the secret? The link in your post is dead