I have altered my crush recently by running the grain through the mill a couple more times hoping to improve efficiency however I have actually reduced my efficiency due I assume to difficulty with sparging because of excess flour and the grain bed getting packed too tighty. I am going to go...
Just wondering if anyone has tried using the yeast propagated from Little Creatures Pale Ale.
I understand that Little Creatures bottle with a Lager yeast rather than their brewing yeast but I thought it might be worth a try to brew with.
Any one have any idea if this is much good for brewing with.