Recent content by 2brothers

Nice work on the tasting! Not sure about the chances of them all being in tip-top shape ... but according to BJCP (plug ... www.bjcp.org) there are at least 4 different substyles of beer here: Standard American Lager, PRemium American Lager, German Pils and Bohemian Pils. You can geek over to...

Hey Warra - you've got to watch that you don't over pitch when using dry yeast. I know that the fermentis/Saf dry yeast sachets are a lot more generous cell-count wise cf liquid yeast counterparts ... and over pitching will lead to reduced formation of esters - like the bananna / bubble gum...

Cheers Buster, I'm looking forward to pouring our other beers for you next time you can stop by. We're planning to be open every Thu and Fri in the new year from 4 til late. At this stage, 1st trading day will probably be Jan 17th. That should give Dave and I some time to clean a few kegs...

Hey Guys, We finally managed to bust the doors to the brewery open last night. Appologies for all of the funk on our website - it's been difficult keeping on top of everything (there are only two brothers). Our main priority is the beer - and it's finally flowing. The beers are pouring...

Hey Chimera, We finally opened our doors last night (2 Brothers Brewery). Admittedly we've struggled to get our arms around everything all at once (including website development) - our main focus has been getting beer into the brite tank ... then over the bar. We're open the next couple of...