sp0rk

that's perfectly fine, you want some headspace for foaming during active fermentation Hell, most of the time I do 21-ish litre batches...

A pic of your setup may help, just for layout ideas I'm considering getting back into brewing equipment fabrication, post up some pics...

all in the very last line of the recipe my dude

Can confirm that BrewBright works better than normal old whirlfloc I need to hurry up and do an order with Steve to get some more

If anyone wants to make the best choc porter in the world, give this recipe a go Note, for the latest version I now soak the nibs in...