90% BB pale malt and a little Marris Otter that was getting old.6% flaked corn & rice4% sugar or there aboutsMashed @ 67 for 60 min FG 1051IBU about 25, 1 hop, Southern Cross Cones @ 45 min, 15 min, 5 min & 0 min1056 yeast.10 day ferment 10 day CC
