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IMAG0356
Wow! Is that stirring or stopped? How much yeast did you pitch in there to get that krausen?
 
TBH that was moments after turning it back on after finding the stirbar thrown. The whole time it was running it never foamed much so I guess when it wasn't stirring the Co2 built up and hence formed this huge krausen when I turned it back on. I pitched 6 stubbies in about a litre.
 

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