Bulk Priming for 23L (cane sugar)

[b]Description: [/b]This chart is for calculating bulk priming sugar amounts for a 23 litre batch of beer without using a computer.

[b]NOTE:[/b] Use largest size version of image for best detail
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[center][b]Example[/b][/center]
If you wanted to carbonate to 2.5 CO2 volumes and you estimate the warmest temperature your beer was exposed to during the fermenting stage was about 18C, then you need to add 140g sugar to your beer.

If you have a batch of beer that is not 23 litres, the [url="http://aussiehomebrewer.com/gallery/image/7986-bulk-priming-per-litre-rates-cane-sugar-suits-any-batch-size/"][i]Bulk Priming PER-Litre Rates (cane sugar)[/i][/url] chart would be easier to use.

What if you're using dextrose instead?
Then you need about 5% more by weight of dextrose than sugar but really, sugar is just as good to use as dextrose.

This chart is based on values derived from the [url="http://www.aussiehomebrewing.com/AlcoholChart/PrimingCalculator.html"][i]AHB Bottle & Bulk Priming Calculator[/i][/url].