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Eater

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Ok we cracked another bottle tonight after its two month cold lagering after being bottled and stored in a cool light proof area in Oct 2009.

The stickyness of the brew has almost gone, and the massive burnt flavours have mellowed a fair bit and is much more drinkable beer now. Definitely got a bit of an alcoholic kick, but cannot taste it past the massive flavour of it all.

Definitely not a session beer ;)
 

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"Chernobyl" Russian Imperial Ale
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