michael_or
Active Member
- Joined
- 19/1/08
- Messages
- 26
- Reaction score
- 0
anyone tried whole beans in a randall type arrangement?
Mt goat have, if im lucky i might get to taste it at the brewery tonight!anyone tried whole beans in a randall type arrangement?
Size: 20,0 L
Efficiency: 75%
Attenuation: 65%
Calories: 221,35 kcal per 12,0 fl oz
Original Gravity: 1,065 (1,056 - 1,075)
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Terminal Gravity: 1,023 (1,010 - 1,018)
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Color: 67,4 (59,1 - 78,8)
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Alcohol: 5,58% (5,5% - 8,0%)
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Bitterness: 40,0 (30,0 - 70,0)
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Ingredients:
4500 g Maris Otter
350 g Crystal 60
350 g Crystal 120
350 g Black Malt
350 g Roasted Barley
350 g Coffee (ground) - cold extract - added to secondary
80 g Goldings (4%) - added during boil, boiled 60 min
1 ea WYeast 1084 Irish Ale
Schedule:
Ambient Air: 21,11 C
Source Water: 15,56 C
Elevation: 0,0 m
Notes
Coffee to be extracted in cold (!) sanitized water in fridge, for 24h
Results generated by BeerTools Pro 1.5.11
Any notes on how this tasted?
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