MattC
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- 23/8/07
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Im planning on creating an imperial stout with an infusion of freshly ground coffee to give an extra hit. Was hoping to hear any tips from anyone who has used coffee in beer and what their experiences were. I was thinking of adding it to the last 10 min of the boil, as any longer may effect the bitterness of the coffee and the resulting beer. And what quantities should be added?
Any thoughts??
Any thoughts??