big78sam
Frequent poster - My post count is no reflection o
- Joined
- 15/11/08
- Messages
- 834
- Reaction score
- 41
[SIZE=10pt]I never brew lagers as they are too much effort but decided to brew only my second lager recently using the last of my Vienna. I had issues with the smack pack not swelling after 5 days (it was older) so purchased a second one (no chilled so plenty of time to pitch). While the second was coming from Craftbrewer the first pack decided to swell. Smacked the second anyway and used it for the starter but a 2.2L starter didn’t seem to give me enough yeast so ended up pitching the yeast from the starter plus the initial smack pack. After a week and a half of messing around with smack packs and starters I finally was ready to pitch last night. [/SIZE]
[SIZE=10pt]Unfortunately as I picked up the fermenter to put in the fermentation fridge the tap caught on my pants and snapped in half so 6 or 7 litres of my precious wort + yeast ends up all over me, the floor, the kitchen cupboards etc, after a week and a half of work on the stinking thing. I managed to save two thirds of it (hopefully no infections introduced during the desperate panic to stop the wort gushing out…). I can’t even brew another as I’ve run out of Vienna. Not happy Jan! [/SIZE]
[SIZE=10pt]Unfortunately as I picked up the fermenter to put in the fermentation fridge the tap caught on my pants and snapped in half so 6 or 7 litres of my precious wort + yeast ends up all over me, the floor, the kitchen cupboards etc, after a week and a half of work on the stinking thing. I managed to save two thirds of it (hopefully no infections introduced during the desperate panic to stop the wort gushing out…). I can’t even brew another as I’ve run out of Vienna. Not happy Jan! [/SIZE]