Luxo_Aussie
Well-Known Member
G'day All, I've got an nice infected brew and wanted to share.
Some context: AG ginger beer, belle saison yeast and current/final gravity somewhere around 1000-1003. Cause of the infection would almost certainly be the dried ginger I used nearing the end of ferment, guessing it kicked off an additional ferment as Tilt indicated a FG of about 1005 beforehand.
There's visible mould, looks super nasty but will bottle anyway with CBC-01 to keep carbonation consistent. Any idea what sort of infection this could be?
Cheers & Thanks!
![PXL_20230714_195055710.jpg PXL_20230714_195055710.jpg](https://cdn.imagearchive.com/aussiehomebrewer/data/attach/107/107873-PXL-20230714-195055710.jpg)
Some context: AG ginger beer, belle saison yeast and current/final gravity somewhere around 1000-1003. Cause of the infection would almost certainly be the dried ginger I used nearing the end of ferment, guessing it kicked off an additional ferment as Tilt indicated a FG of about 1005 beforehand.
There's visible mould, looks super nasty but will bottle anyway with CBC-01 to keep carbonation consistent. Any idea what sort of infection this could be?
Cheers & Thanks!