warrenlw63
Just a Hoe
- Joined
- 4/5/04
- Messages
- 7,202
- Reaction score
- 12
Brewer's Notes
Attempt to approximate Mac's Sassy Red. This is close (though no cigar). Lovely beer in its own right. Note: Czech Saaz plugs were bagged and added to the cubes also used Caramel Rye (not listed in d/base), not Caramel Wheat. Pacific Gem addition @ 60 mins is actually Pacific Jade (also not on d/base).
Water additions:
15g of Gypsum
10g of Calcium Chloride
Water additions:
15g of Gypsum
10g of Calcium Chloride
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
8.5 kg | BB Ale Malt | |
0.25 kg | Weyermann CaraWheat | |
0.15 kg | Weyermann Caraaroma | |
0.11 kg | TF Dark Crystal | |
0.1 kg | Weyermann Carafa Special III | |
0.05 kg | TF Pale Chocolate Malt |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
90 g | Saaz (Czech) (Pellet, 4.0AA%, 0mins) | |||
20 g | Saaz B (NZ) (pellet, 8.0AA%, 30mins) | |||
20 g | Saaz B (NZ) (pellet, 8.0AA%, 20mins) | |||
20 g | Saaz B (NZ) (pellet, 8.0AA%, 10mins) | |||
20 g | Saaz B (NZ) (pellet, 8.0AA%, 0mins) | |||
15 g | Pacific Gem (Pellet, 15.0AA%, 60mins) |
Yeast
1000 ml | Wyeast Labs 1275 - Thames Valley Ale |
Misc
2 tablet | Whirfloc |
45L Batch Size
Brew Details
- Original Gravity 1.05 (calc)
- Final Gravity 1.013 (calc)
- Bitterness 28.6 IBU
- Efficiency 78%
- Alcohol 4.81%
- Colour 30 EBC
- Batch Size 45L
Fermentation
- Primary 21 days
- Secondary 21 days