cdbrown
Well-Known Member
- Joined
- 16/2/08
- Messages
- 1,828
- Reaction score
- 16
Brewer's Notes
Based loosely on Janet's Brown.
Also add 0.13kg Dingemans Special B
90g Centennial dry hopped near end of ferment
Single infusion mash 67C for 75mins with mash out
Pitched the yeast cake from a chilled 4L starter
Also add 0.13kg Dingemans Special B
90g Centennial dry hopped near end of ferment
Single infusion mash 67C for 75mins with mash out
Pitched the yeast cake from a chilled 4L starter
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
7.4 kg | JWM Export Pilsner | |
0.85 kg | Weyermann Carapils(Carafoam) | |
0.85 kg | Weyermann Pale Wheat | |
0.84 kg | JWM Crystal 140 | |
0.37 kg | JWM Chocolate Malt |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
90 g | Centennial (Pellet, 10.0AA%, 0mins) | |||
53 g | Cascade (Pellet, 5.5AA%, 10mins) | |||
53 g | Cascade (Pellet, 5.5AA%, 0mins) | |||
45 g | Northern Brewer (Pellet, 8.5AA%, 60mins) | |||
42 g | Northern Brewer (Pellet, 8.5AA%, 15mins) |
Yeast
4000 ml | Wyeast Labs 1056 - American Ale |
37L Batch Size
Brew Details
- Original Gravity 1.06 (calc)
- Final Gravity 1.015 (calc)
- Bitterness 42.9 IBU
- Efficiency 70%
- Alcohol 5.86%
- Colour 42 EBC
- Batch Size 37L
Fermentation
- Primary 10 days
- Conditioning 4 days