yardy
BI3V
- Joined
- 25/2/06
- Messages
- 3,065
- Reaction score
- 10
Brewer's Notes
Roggenbier is not available as a style in the menu for some reason so it's down as a weizen.
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
2.5 kg | TF Pale Rye Malt | |
1.6 kg | Weyermann Munich I | |
1.4 kg | Weyermann Pilsner | |
0.15 kg | Weyermann Carared | |
0.15 kg | TF Crystal | |
0.08 kg | Weyermann Carafa Special II |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
30 g | Tettnang (Pellet, 4.5AA%, 60mins) | |||
15 g | Tettnang (Pellet, 4.5AA%, 10mins) |
Yeast
1 g | DCL Yeast K-97 - SafAle German Ale |
26L Batch Size
Brew Details
- Original Gravity 1.051 (calc)
- Final Gravity 1.014 (calc)
- Bitterness 15.6 IBU
- Efficiency 75%
- Alcohol 4.8%
- Colour 28 EBC
- Batch Size 26L
Fermentation
- Primary 14 days
- Conditioning 4 days