Phoney
Well-Known Member
Brewer's Notes
TF Crystal = 40SRM
Weyermann CaraWheat = Wheat Caramel Malt (Weyermann®)
Ale Malt = Biscuit Malt - (Dingemans)
0 minute addition = flameout
Mash @ 66C
OG 1.068
Beersmith says 52 IBU
Weyermann CaraWheat = Wheat Caramel Malt (Weyermann®)
Ale Malt = Biscuit Malt - (Dingemans)
0 minute addition = flameout
Mash @ 66C
OG 1.068
Beersmith says 52 IBU
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
5.7 kg | TF Maris Otter Pale Malt | |
0.3 kg | TF Crystal | |
0.3 kg | Weyermann CaraWheat | |
0.3 kg | BB Ale Malt |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
55 g | Fuggles (Pellet, 4.5AA%, 10mins) | |||
50 g | Northdown (Pellet, 8.5AA%, 60mins) | |||
46 g | Goldings, East Kent (Pellet, 5.0AA%, 0mins) |
Yeast
1000 ml | Wyeast Labs 1028 - London Ale |
23L Batch Size
Brew Details
- Original Gravity 1.068 (calc)
- Final Gravity 1.017 (calc)
- Bitterness 50.6 IBU
- Efficiency 77%
- Alcohol 6.65%
- Colour 24 EBC
- Batch Size 23L
Fermentation
- Primary 14 days
- Conditioning 4 days