n00ch
Well-Known Member
- Joined
- 2/8/05
- Messages
- 302
- Reaction score
- 0
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
2.9 kg | JWM Traditional Ale Malt | |
0.38 kg | Bairds Dark Crystal | |
0.2 kg | TF Black Malt |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
50 g | Goldings, East Kent (Pellet, 5.0AA%, 60mins) |
Yeast
1000 ml | Wyeast Labs 1084 - Irish Ale |
Misc
1 tablet | Whirfloc |
23L Batch Size
Brew Details
- Original Gravity 1.036 (calc)
- Final Gravity 1.01 (calc)
- Bitterness 30.6 IBU
- Efficiency 75%
- Alcohol 3.37%
- Colour 55 EBC
- Batch Size 23L
Fermentation
- Primary 7 days
- Secondary 7 days
- Conditioning 4 days