Brewer's Notes
Had a go at making a Knappstein Lager clone. Its pretty much bloody spot on. Second 0 min addition is dry hopped with hop ball in the keg. 1 Tab of Whirlfloc at 15 mins. 9gms Polyclar added to 2ndary at 0 degrees. Brewed on 26 Aug, drinking on 7 Sep!
Malt & Fermentables
| 5 kg | Weyermann Pilsner |
Hops
| 25 g | Nelson Sauvin (Pellet, 12.7AA%, 0mins) |
| 25 g | Nelson Sauvin (Pellet, 12.7AA%, 0mins) |
| 15 g | Nelson Sauvin (Pellet, 12.7AA%, 15mins) |
| 15 g | Nelson Sauvin (Pellet, 12.7AA%, 30mins) |
| 15 g | Nelson Sauvin (Pellet, 12.7AA%, 60mins) |
| 15 g | Nelson Sauvin (Pellet, 12.7AA%, 5mins) |
Yeast
| 12 ml | Danstar - Nottingham |
Misc
| 1 tablet | Whirfloc |