Adamt
Too busy (lazy) to brew.
- Joined
- 20/11/05
- Messages
- 4,420
- Reaction score
- 8
Brewer's Notes
The flaked wheat shall be replaced with His Noodly Appendages.
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
4 kg | BB Ale Malt | |
2 kg | Flaked Wheat | |
0.25 kg | TF Pale Chocolate Malt | |
0.25 kg | Weyermann Caraamber | |
0.2 kg | JWM Roast Barley | |
0.1 kg | Weyermann Carafa Special II |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
40 g | Hallertauer, New Zealand (Pellet, 8.5AA%, 60mins) | |||
30 g | Cascade (Pellet, 5.5AA%, 20mins) | |||
30 g | Fuggles (Pellet, 4.5AA%, 20mins) |
Yeast
10 g | DCL Yeast US-05 - American Ale |
25L Batch Size
Brew Details
- Original Gravity 1.062 (calc)
- Final Gravity 1.016 (calc)
- Bitterness 49.1 IBU
- Efficiency 75%
- Alcohol 5.99%
- Colour 67 EBC
- Batch Size 25L
Fermentation
- Primary 14 days
- Conditioning 4 days