jbirbeck
Well-Known Member
- Joined
- 10/1/08
- Messages
- 574
- Reaction score
- 1
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
![]() | 2.8 kg | IMC Ale Malt |
![]() | 1 kg | Weyermann Munich I |
![]() | 0.1 kg | JWM Crystal 140 |
![]() | 0.08 kg | Weyermann Caramunich II |
![]() | 0.05 kg | TF Amber Malt |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
![]() | 18 g | Columbus (Tomahawk) (Pellet, 14.0AA%, 30mins) | ||
![]() | 18 g | Columbus (Tomahawk) (Pellet, 14.0AA%, 0mins) | ||
![]() | 14 g | Columbus (Tomahawk) (Pellet, 14.0AA%, 15mins) | ||
![]() | 14 g | Columbus (Tomahawk) (Pellet, 14.0AA%, 5mins) | ||
![]() | 4 g | Columbus (Tomahawk) (Pellet, 14.0AA%, 60mins) |
Yeast
![]() | 200 ml | Wyeast Labs 1026 - British Cask Ale |
18L Batch Size
Brew Details
- Original Gravity 1.053 (calc)
- Final Gravity 1.013 (calc)
- Bitterness 53.7 IBU
- Efficiency 75%
- Alcohol 5.2%
- Colour 17 EBC
- Batch Size 18L
Fermentation
- Primary 7 days
- Secondary 7 days
- Conditioning 4 days