brettprevans
HB so good, it will raise the dead
- Joined
- 14/4/07
- Messages
- 8,267
- Reaction score
- 136
Brewer's Notes
I steeped the grains @ 67 degrees for 30 minutes and sparged in a sieve with 500 ml of boiling water straight out of the kitchen kettle.
I then added the grain wort to 12 litres of hot water and added the cans of LME.
Once I achieved a boil (it is a bit difficult on the stove top) I added the hop additions. I am always very liberal when measuring the POR as I am a big fan.
Once the boil is finished I put the lid on the kettle and let it sit for 10 minutes while I organise my plastic tub and a bag of Ice to cool the hot wort down. Once the hot wort hits about 40 degrees I then tipped it into the fermenter and topped it up to 23 litres.
Pitched one packet of Safale yeast and brewed between 16 and 24 degrees.
Carbed with 2 coopers Coopers carb drops. I
I then added the grain wort to 12 litres of hot water and added the cans of LME.
Once I achieved a boil (it is a bit difficult on the stove top) I added the hop additions. I am always very liberal when measuring the POR as I am a big fan.
Once the boil is finished I put the lid on the kettle and let it sit for 10 minutes while I organise my plastic tub and a bag of Ice to cool the hot wort down. Once the hot wort hits about 40 degrees I then tipped it into the fermenter and topped it up to 23 litres.
Pitched one packet of Safale yeast and brewed between 16 and 24 degrees.
Carbed with 2 coopers Coopers carb drops. I
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
0.3 kg | JWM Crystal 140 | |
0.1 kg | JWM Dark Crystal | |
1.5 kg | Coopers LME - Amber | |
1.5 kg | Coopers LME - Light |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
25 g | Pride of Ringwood (Pellet, 9.0AA%, 60mins) | |||
20 g | Goldings, East Kent (Pellet, 5.0AA%, 10mins) |
Yeast
12 g | DCL Yeast S-04 - SafAle English Ale |
21L Batch Size
Brew Details
- Original Gravity 1.05 (calc)
- Final Gravity 1.014 (calc)
- Bitterness 31.8 IBU
- Efficiency 90%
- Alcohol 4.67%
- Colour 27 EBC
- Batch Size 21L
Fermentation
- Primary 12 days
- Conditioning 1 days