- Joined
- 18/7/08
- Messages
- 175
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Hi guys, been searching everywhere, sooo many answers, my head is spinning. Been two weeks since primed my little shiny ones (2) with table sugar, used the caps not spear head. Put in the fridge yesterday, took out and put the spear on today, but forgot tube. But before putting on without tube foaming started, left to chill to 5c in ferment fridge for a few hours, as soon as i removed head foaming again, like a frigging geyser, fitted tube and replaced head, and obviously cleaned up what seems like an awful lot of spilt beer.
Question time, where do i start? i used less than 1/2 my bottle prime rate, so will cut back even further. What to do about the overcarbed kegs, have seen posts about up turning, changing over in and outs, etc. Must add here that i don't keg or haven't up till now so my knowledge of kegs and or keg problems is veerrry limited. Do i need to add CO2 to pressurise the keg a little? ahh, i'll wait for any advice that is forthcoming.
PS Bought the mini kegs through Mark at ATHB, did my own BB with his stock, thanks Mark a pleasure to do business with.
Question time, where do i start? i used less than 1/2 my bottle prime rate, so will cut back even further. What to do about the overcarbed kegs, have seen posts about up turning, changing over in and outs, etc. Must add here that i don't keg or haven't up till now so my knowledge of kegs and or keg problems is veerrry limited. Do i need to add CO2 to pressurise the keg a little? ahh, i'll wait for any advice that is forthcoming.
PS Bought the mini kegs through Mark at ATHB, did my own BB with his stock, thanks Mark a pleasure to do business with.