Currently fermenting a Marris Otter SMaSH using Citra hops.
It was mashed at 64.4C (normally I mash warmer) , it was 1.050 when I pitched it 5 days ago on 10/5/19.
Ive been keeping it at 21C, but yesterday it was 1.008 so I raised temp to 23C.
Its now 1.007 and still bubbling away, and Ive never before had a gravity reading this low before, normally my FG is 1.010 or 1.012.
1. Should I be worried?
2. I'm thinking the low mash temp is causing the FG to get lower. What do you think?
I also bought a tilt2 hydrometer, and this is the first time Ive used it.
For those that want to have a look, check this link https://docs.google.com/spreadsheet...v54R2xj9v3VcLE/edit?ts=5cd69b77#gid=734290882
Click on Chart to see a pretty graph.
Note: I started logging the day after I pitched.
It was mashed at 64.4C (normally I mash warmer) , it was 1.050 when I pitched it 5 days ago on 10/5/19.
Ive been keeping it at 21C, but yesterday it was 1.008 so I raised temp to 23C.
Its now 1.007 and still bubbling away, and Ive never before had a gravity reading this low before, normally my FG is 1.010 or 1.012.
1. Should I be worried?
2. I'm thinking the low mash temp is causing the FG to get lower. What do you think?
I also bought a tilt2 hydrometer, and this is the first time Ive used it.
For those that want to have a look, check this link https://docs.google.com/spreadsheet...v54R2xj9v3VcLE/edit?ts=5cd69b77#gid=734290882
Click on Chart to see a pretty graph.
Note: I started logging the day after I pitched.