How to make non-refrigerated brewed soft drink

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Tamar_brewer

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Hi - does anyone have any suggestions on how to brew a soft drink (naturally carbonated in bottle) without needing to keep it refrigerated or add chemicals or force gas from a keg? (Eg like the brewed soft drinks made by Bundaberg or Ashbolt that are shelf stable at ambient temperatures). Would cold crashing to a particular temperature kill off the fermenting bacteria/yeast permanently (or alternatively heating it above a certain temp (which hopefully wouldn’t cause the bottles to explode))? I’d like to make some soft drink as naturally as possible and would prefer natural carbonation than keg-forced carbonation
 

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