I'm trying to tidy up my brewday, I want to do smaller batches and well you know how it is....... all of sudden 23l seems like the right way to use my time
I'm considering NoSparge n NoChill to make 12l batches
No Sparge in a GF (old type) :-
Has it been done successfully .?
Was the grain milled finer?
Did you use a bag or the malt pipe?
Where any modifications needed to the GF setup?
Did you use the GF recirculation pump?
Thanks All. Aamcle
I'm considering NoSparge n NoChill to make 12l batches
No Sparge in a GF (old type) :-
Has it been done successfully .?
Was the grain milled finer?
Did you use a bag or the malt pipe?
Where any modifications needed to the GF setup?
Did you use the GF recirculation pump?
Thanks All. Aamcle