Kieren
Well-Known Member
- Joined
- 4/4/05
- Messages
- 362
- Reaction score
- 6
Hi,
Has anyone ever tried a clone of the Deus Brut des Flandres beer/champagne?
I have found this page which goes into some detail of the champagne process and gives a couple of recipes but I was after something more closer to the Deus. Would still like to try their version though?
Yeast would be a interesting choice, whether to go for a belgian high gravity ale or a champagne yeast? Or both, say Wyeast 1214 for primary, champagne at bottling?
And whether to use candi sugar or go all malt.
A penny for your thoughts.
Cheers
Kieren
Has anyone ever tried a clone of the Deus Brut des Flandres beer/champagne?
I have found this page which goes into some detail of the champagne process and gives a couple of recipes but I was after something more closer to the Deus. Would still like to try their version though?
Yeast would be a interesting choice, whether to go for a belgian high gravity ale or a champagne yeast? Or both, say Wyeast 1214 for primary, champagne at bottling?
And whether to use candi sugar or go all malt.
A penny for your thoughts.
Cheers
Kieren