trustyrusty
Well-Known Member
- Joined
- 25/1/11
- Messages
- 957
- Reaction score
- 60
Hi I was listening to a Podcast the other day about pitch rate.
I have collect yeast from via yeast washing method, and if you can imagine a 600 ml water bottle I have about 25% of yeast/slurry once it has dropped and packed. How much of that is yeast? Or is it all part of the calculation.
I have used this amount in batch and seems fine but I think the pitch is quite important so I want make sure that I have a reasonable amount. or the right amount.
I have had a look on brewers friend and I am not sure if the slurry is calculated as all yeast? If I look closely there is a layer of whiter part in the middle which is the good stuff...
How can I measure the Gravity, that is in the bottle and does want to contaminate but if I measure before it goes in the bottle is it not going to change after a while while in the fridge.
I have also just collected all the slurry with a little beer left and and stored that, no problems...
Just like getting yeast from a bottle ...
cheers
I have collect yeast from via yeast washing method, and if you can imagine a 600 ml water bottle I have about 25% of yeast/slurry once it has dropped and packed. How much of that is yeast? Or is it all part of the calculation.
I have used this amount in batch and seems fine but I think the pitch is quite important so I want make sure that I have a reasonable amount. or the right amount.
I have had a look on brewers friend and I am not sure if the slurry is calculated as all yeast? If I look closely there is a layer of whiter part in the middle which is the good stuff...
How can I measure the Gravity, that is in the bottle and does want to contaminate but if I measure before it goes in the bottle is it not going to change after a while while in the fridge.
I have also just collected all the slurry with a little beer left and and stored that, no problems...
Just like getting yeast from a bottle ...
cheers