Hi,
I am currently in the process of getting a ferment chamber set up. At the moment the temp isnt too bad but we will push into the high 30's come summer so... Anyway, i have read somewhere that BRY-97 is a more forginving yeast when temps reach around 23c which is around the room temp yesterday. Any one had any experience with this? Im keen to put another brew down before things heat up to much and a have my FC set up.
I am currently in the process of getting a ferment chamber set up. At the moment the temp isnt too bad but we will push into the high 30's come summer so... Anyway, i have read somewhere that BRY-97 is a more forginving yeast when temps reach around 23c which is around the room temp yesterday. Any one had any experience with this? Im keen to put another brew down before things heat up to much and a have my FC set up.