RobB
Well-Known Member
Hi all. Its time to go malt shopping and I was wondering what are the differences and similarities between brown malt and amber malt? Apart from colour, obviously
Both are dry-kilned and described as giving a dry, biscuity flavour, but the specs for amber malt urge caution in its use. I would have thought the darker brown malt would require more caution? Apart from that dry, biscuity flavour, what can I expect from these two?
Ill inevitably use each of these in my brewing journey, but any tips could save me from a bad batch along the way.
Thanks,
Rob
Both are dry-kilned and described as giving a dry, biscuity flavour, but the specs for amber malt urge caution in its use. I would have thought the darker brown malt would require more caution? Apart from that dry, biscuity flavour, what can I expect from these two?
Ill inevitably use each of these in my brewing journey, but any tips could save me from a bad batch along the way.
Thanks,
Rob